🔥 Top 7 Grilling Tips to Master Summer BBQ Season
🔥 Top 7 Grilling Tips to Master Summer BBQ Season
Brought to you by Izzo’s Season – Where Flavor Meets Fire
Summer is here, and that means it’s grilling season! Whether you're hosting a backyard BBQ, tailgating, or just making dinner for the family, there's nothing like the sound of sizzling meat over hot flames. But if you want to elevate your grill game and impress your guests, it takes more than just firing up the heat.
Here are 7 essential grilling tips to help you become the BBQ boss this summer, plus how to make it all pop with Izzos Season.
1. Start With a Clean Grill
It might sound basic, but starting with a clean grill makes a huge difference. A dirty grate can cause flare-ups and give your food a burnt aftertaste. Before each cookout, brush off leftover residue and oil the grates to keep food from sticking.
2. Let Your Meat Rest Before and After Grilling
Don’t toss cold meat straight on the grill. Let it come to room temperature for about 20-30 minutes. After grilling, let it rest again before slicing so all those juicy flavors stay locked in.
🧂Pro Tip: Season your meat generously with Izzos Season Original Blend before grilling. Let it sit for at least 15 minutes to soak in all that bold, balanced flavor.
3. Master the Two-Zone Fire
Whether you're using gas or charcoal, set up two heat zones—one for direct high heat and another for indirect heat. This gives you better control and helps prevent overcooking or burning your food.
4. Don’t Overflip
Let your meat develop a proper sear. Flipping too often prevents that golden-brown crust from forming. A good rule of thumb? Flip once—and only once—for the perfect char.
5. Use a Meat Thermometer
Grilling isn’t guesswork. To avoid undercooked or overdone meat, invest in a good meat thermometer. Here’s a quick guide:
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Chicken: 165°F
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Beef (medium): 145°F
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Pork: 145°F
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Fish: 145°F
6. Marinate or Dry Rub for Maximum Flavor
Marinate your meats or use a dry rub for deeper flavor. A great dry rub not only adds taste but also creates that crave-worthy bark.
💥Try This: Mix Izzo’s Seasons Original with a little extra Sea Salt and olive oil for a mouthwatering marinade for chicken, ribs, or grilled veggies.
7. Don’t Forget the Veggies
Grilling isn’t just for meat! Peppers, onions, zucchini, corn, and mushrooms all taste amazing grilled—and they shine even brighter with the right seasoning.
🥦Try This: Drizzle olive oil and sprinkle Izzos Season Original seasoning blend over your veggies before grilling for a flavor explosion.
Bonus Tip: Always Have Extra Izzo’s Season On Hand
Whether it’s steak, chicken, seafood, or even grilled pineapple, Izzos Season brings out the best in every bite. Keep a bottle (or three) nearby and let your guests sprinkle to taste. Trust us—they’ll ask what your secret is.
🛒 Shop Now, Grill Better
Level up your grill game this summer with Izzos Season seasonings.
👉 Shop Now at www.itsizzosseason.com
Let the summer sizzle—with flavor you can feel.