3 Summer Grilling Recipes That Only Need One Seasoning

Summer is officially here, and you know what that means: the grill is hot, the drinks are cold, and everyone's hungry. But here's the thing — great grilling doesn't require a cabinet full of spices, a culinary degree, or a complicated marinade you'll never make again.

All you need? One bottle of Izzo's Season.

Whether you're hosting a backyard cookout, feeding the family on a Tuesday night, or impressing guests at your next get-together, these three recipes prove that bold, restaurant-quality flavor is just a shake away.

🔥 Recipe 1: Izzo's Grilled Chicken Thighs

Why chicken thighs? They're juicy, forgiving, and they take seasoning beautifully. This is the recipe that converts people into Izzo's Season believers.

What You'll Need:

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 2–3 generous shakes of Izzo's Season Original (or go bold with Izzo's Season Spicy)
• Juice of half a lemon

How to Make It:

1. Pat chicken thighs dry and coat with olive oil.
2. Season liberally on both sides with Izzo's Season — don't be shy.
3. Let it rest for 15–30 minutes (or overnight in the fridge for deeper flavor).
4. Grill over medium-high heat, skin-side down, for 6–7 minutes until the skin is crispy and golden.
5. Flip, squeeze lemon over the top, and grill another 5–6 minutes until cooked through. Per the USDA Food Safety guidelines, chicken should reach an internal temperature of 165°F before serving.
6. Rest for 5 minutes. Try not to eat one straight off the grill. (We dare you.)

Pro tip: Double the batch. These reheat perfectly and make incredible next-day sandwiches.

🌽 Recipe 2: Izzo's Seasoned Grilled Corn on the Cob

Grilled corn is a summer staple — but seasoned grilled corn? That's a whole different level. This one takes 10 minutes and steals the show every single time.

What You'll Need:

• 4 ears of corn, husked
• 2 tbsp butter, softened
• Izzo's Season Original to taste
• Fresh lime juice (optional but highly recommended)

How to Make It:

1. Rub each ear of corn with softened butter.
2. Shake Izzo's Season generously over each ear, turning to coat all sides.
3. Grill over medium-high heat, turning every 2–3 minutes, for about 10 minutes total until charred in spots. Serious Eats recommends starting over indirect heat then finishing on high direct heat for the best char and sweetness.
4. Finish with a squeeze of lime and an extra pinch of Izzo's Season right before serving.

Pro tip: Wrap in foil with the butter and seasoning for a steamier, more tender result — great for feeding a crowd.

🥩 Recipe 3: Izzo's Grilled Skirt Steak with Chimichurri

This one's the showstopper. Skirt steak is one of the most flavorful cuts on the cow, and when it's kissed by the grill and hit with Izzo's Season? It's the kind of meal people talk about for weeks.

What You'll Need:

• 1.5 lbs skirt steak
• 1 tbsp olive oil
• Izzo's Season Original — enough to coat both sides
• For the quick chimichurri: ½ cup fresh parsley, 2 garlic cloves, 2 tbsp red wine vinegar, ¼ cup olive oil, pinch of Izzo's Season

How to Make It:

1. Bring steak to room temperature. Rub with olive oil and coat both sides with Izzo's Season.
2. Grill over HIGH heat — 2–3 minutes per side for medium-rare. As Serious Eats explains, skirt steak is thin and benefits from blazing hot, fast cooking to maximize crust without overcooking the interior.
3. While the steak rests (5 minutes — non-negotiable), blend chimichurri ingredients until combined. For the science behind a great chimichurri, Serious Eats breaks it down perfectly.
4. Slice against the grain, drizzle with chimichurri, and serve immediately.

Pro tip: Serve over a bed of grilled peppers and onions — also seasoned with Izzo's Season, naturally.

The Secret Ingredient? You Already Have It.

Here's what all three of these recipes have in common: one seasoning that does the heavy lifting. No layering five different spices. No guessing. No bland bites. Just bold, balanced flavor that makes everything taste like you actually know what you're doing — even if you're just winging it.

That's the whole point of Izzo's Season. It's the all-purpose blend built for real life: weeknight dinners, weekend cookouts, and everything in between.

Ready to fire up the grill? Grab your bottle of Izzo's Season Original, or treat yourself (or someone you love) to the Original & Spicy Gift Set — and make this summer your most delicious one yet.